Chicken Risotto
1 1/4 cups brown rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of chicken broth
1/2 c. melted butter
3 boneless skinless chicken breasts
3 boneless skinless chicken breasts
1/2 c. slivered almonds
1/2 c. grated Parmesan cheese
1/2 c. grated Parmesan cheese
Spray crockpot with non-stick cooking spray. In a bowl combine soups and butter. Place rice in crock pot and pour 1/2 soup mixture to cover. Place chicken in next. Pour remaining soup over chicken. Top with almonds and cheese. Cook on low 6-8 hours.
1 comment:
Your chicken sandwich recipe looks so great that my husband is pestering me right now to get the makings so I can make some for dinner.. Yummy
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