Love this one.
8 Boneless, skinless chicken breasts
8 slices of swiss cheese
1 can cream of mushroom soup
1/4 c. white wine
1 c. herb seasoned stuffing mix ( I used Pepperidge Farms)
2-3 T. melted butter
Arrange chicken in baking dish. Top with cheese. Combine soup and wine and spoon over chicken. Sprinkle with stuffing mix. Drizzle melted butter over the stuffing. Bake at 350 for 45 minutes or until chicken is done.
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