A quick Salsa to enjoy. Restaurant Style!
Salsa
1 (28-0z.) can of whole peeled tomatoes, undrained
1 onion, chunked
2 jalapenos, seeded and cut into pieces
cilantro (put in how much you like)
1 t. minced garlic
1 t. salt
Put all into a food processor and process until desired texture. Chill.
An Even Easier one...
Guacamole
1 Ripe Avocado
3 T. of Salsa (using above recipe)
Salt
Mash avocado. Stir in salsa and salt. Mix well and refrigerate.
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