Sunday, June 21, 2009

Salsa and Guacamole

A quick Salsa to enjoy. Restaurant Style!

1 (28-0z.) can of whole peeled tomatoes, undrained
1 onion, chunked
2 jalapenos, seeded and cut into pieces
cilantro (put in how much you like)
1 t. minced garlic
1 t. salt

Put all into a food processor and process until desired texture. Chill.

An Even Easier one...

1 Ripe Avocado
3 T. of Salsa (using above recipe)

Mash avocado. Stir in salsa and salt. Mix well and refrigerate.

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