Ham and Cheese Pastries

adapted from holiday celebrations magazine.

2 T. dijon mustard
2 T. honey mustard
1 T. Mayo
2 t. worcestershire sauce
1 t. horseradish sauce
(You may want to alter mustards to get a taste you like, this combo worked for me)


4 slices of swiss cheese cut into 1/4s

2 c. finely chopped ham

1 package of puff pastry (contains 2 sheets)

Mix 1st 5 ingredients and set aside.

Take 1 sheet of puff pastry and unfold - take 1/3 of it and cut into 8 squares. Take the other 2/3's and cut into 8 larger squares. Repeat with the 2nd sheet of puff pastry. You should have 16 large squares and 16 small ones.

On the 16 larger squares, spread with some of the mustard spread and then top with ham. Fold corners up to make a bundle. Top with swiss cheese and then a smaller square.

Bake at 400* for 15-20 minutes until golden brown.