kicked up Southern Style!
Pecan-Pimiento Cheese Spread
adapted from Christmas at Home by Southern Living
1 1/2 c. mayo- (pimiento cheese tastes so much better with real mayo, but I used light)
1 4-oz. jar of chopped pimiento, drained
1 t. worcestershire sauce
1 T. finely grated onion
1/4 t. ground red pepper
8-oz medium cheddar, grated
8-oz sharp cheddar, grated
1/2 finely chopped pecans, toasted
Mix all and refrigerate.
I stuffed in celery and spread on crackers.
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