Monday, November 24, 2008

Pumpkin Cake

Easy and Good

2 c. flour
2 c. sugar
1 t. baking powder
1 t. salt
1 t. cinnamon
dash of nutmeg
1 c. oil
4 eggs
2 c. canned pumpkin

Mix all and bake at 350 for 35 minutes.

After cake cools, frost with:
1 box powdered sugar
8 oz cream cheese
1 stick of butter
1 t. vanilla

No comments: