French Onion Soup

4 sweet yellow onions, sliced into thin rings
1 red onion, sliced into thin rings
6 T. butter
2 T. Flour
3 cans of beef broth
1/2 can of water
3 T. Dale's marinade sauce
1/3 c. white wine
1 clove of garlic, minced
1/2 t. dried thyme
black pepper


Add sliced onions and butter into a large soup pot, saute until onions are cooked down and soft. Add in 2 T. flour and stir up to thicken up liquid in the pot. Cook for 1 minute or so. Add in broth, water, wine and marinade sauce. Add in seasonings. Let cook for 20 minutes or so on low. Serve with toasted French Bread.

I don't like the whole piece of bread in my soup topped with cheese. I do like it on the side. Prepare your bowl of soup your favorite way.