Here is the first of many, many blueberry recipes! If you don't read our family blog, my girls and I went to the blueberry farm and picked lots and lots of them. This one comes from allrecipes.com and I make it every summer since we get fresh berries every summer.
1 graham cracker crust
3/4 c. white sugar
3T. cornstarch
1 pinch of salt
1 c. water
4 c. fresh blueberries
1 T. butter
Place 1st 4 ingredients into a sauce pan. Add 1 cup of blueberries. Cook until thick about 8-10 minutes. When done, remove from heat and add 1T. of butter. Let cool 5 minutes. Add remaining berries and pour into crust. Refrigerate before serving.
We eat it plain, but I'm sure whipped cream or a scoop of ice cream would be delish on it!
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