1 package of boneless, skinless chicken breasts
1 lb. carrots, peeled and cut into 1 inch chunks
1 c. chicken broth
juice of 2 lemons
1 t. dried basil
lemon pepper
salt, optional
Place carrots on bottom of crock pot. Place chicken on top of carrots. Sprinkle generously with lemon pepper. In small bowl, mix together broth, lemon juice and basil. Pour into crock pot. Turn crock pot on high for 3-4 hours.
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