Pimiento cheese is a southern staple. It has to be homemade - store bought does not count. AND it has to be made with real mayo. I don't like to use real mayo in everyday use, but certain things require it and this is certainly one of them.
6 oz. sharp cheddar cheese, shredded
6 oz. medium cheddar cheese, shredded
4 oz. monterey jack cheese, shredded
1 1/2 c. mayonnaise
5 oz. sliced green olives, drained
4 oz. pimientos,drained
1/4 t. garlic salt
Mix all. Let set 3-4 hours before serving with crackers.
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