Holiday Mushrooms

These are great because they are dotted with red and green.  Perfect addition to your holiday party.

48 mushroom caps, stems removed cleaned
2T. butter
1 bunch of green onions
1/2 red bell pepper, finely diced
1 T. minced garlic
1 3/4 c. soft bread crumbs
1 T. Italian seasoning
1/2 grated parmesan cheese
salt and pepper to taste


Preheat oven to 350.

Take 3 mushrooms and chopped
In large skillet, melt 2 T. butter over medium heat.  Add chopped mushrooms, green onions and red bell pepper.  Saute 5 minutes.  Add garlic and bread crumbs.  Remove from heat, add seasonings and parmesan cheese.  Stir to combine.  Stuff mixture into each mushroom cap.  Place mushrooms into 9x13 baking dish    Top with additional melted butter if mushrooms seem dry.  Top with additional grated parmesan.  Bake for 20 minutes until heated through and caps are tender.