Wednesday, November 27, 2013

Peanut Butter Fudge

This recipe came from my aunt Carolyn.  Best peanut butter fudge I have ever had!


3 T. butter
1 c. evaporated milk
2 c. sugar

Combine all in an electric skillet set at 280 degrees. Bring to a boil and boil for 4 minutes.  Turn off heat and add:  
1 c. mini marshmallows
1 1/2 c. peanut butter
 t. vanilla

Pour into greased 8x8 pan. Let set and cut into squares.  


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