Peanut Butter Fudge

This recipe came from my aunt Carolyn.  Best peanut butter fudge I have ever had!


3 T. butter

1 c. evaporated milk

2 c. sugar

Combine all in an electric skillet set at 280 degrees. Bring to a boil and boil for 4 minutes.  Turn off heat and add:  

1 c. mini marshmallows

1 1/2 c. peanut butter

 t. vanilla

Pour into greased 8x8 pan. Let set and cut into squares.