This is a great cake for the holidays - it works for dessert, brunch, breakfasts. This takes little effort to make a homemade cake for all ages to enjoy.
1 yellow cake mix
3/4 c. oil
4 eggs
8 oz. sour cream
Stir by hand until lumps are out. Pour half of the batter into and lightly greased 9x13 dish.
Combine 1 c. brown sugar and 1 T. cinnamon and sprinkle over batter layer in dish. Pour remaining cake batter over the top. Bake at 325 for 35-40 minutes. When cake is still warm- glaze with icing.
Icing 2 c. powdered sugar, 4 T. milk, 1 T. vanilla. Whisk and evenly pour over cake.
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