2 8-oz. packages cream cheese, softened
1/3 c. mayo
4 green onions, thinly sliced
1/4 c. chopped black olives
1/2 lb. thinly sliced ham
8 8-inch flour tortillas
In medium bowl, combine cream cheese, may, green onions and olives. Spread mix onto tortillas. Arrange ham slices over each tortilla. Roll up tortillas tightly. Refrigerate 3 hours. Cut into slices and serve.
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