8 oz. noodles, cooked and drained
2 c. cooked chicken
2 10-oz. frozen broccoli, cooked and drained
8 oz. American Cheese, shredded
2 cans cream of chicken soup
1 soup can of milk
French fried onion rings
Put noodles in 9x13 dish. Layer with chicken, then broccoli, then 1/2 of the shredded cheese. Mix soup and milk. Pour over casserole. Top with more cheese. Bake at 350 for 30 minutes. Add onion rings and bake 5 more minutes.
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