Baked Ziti

FOR THE ZITI SAUCE
4 cups tomato sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/4 cup mozzarella cheese, shredded
1 teaspoon garlic pepper seasoning
1/2 teaspoon garlic powder
FOR THE ZITI TOPPING
3 cups mozzarella cheese, shredded
1/2 cup Italian breadcrumbs
6 tablespoons parmesan cheese, grated
1 tablespoon fresh garlic, chopped3 tablespoons fresh flat-leaf Italian parsley, chopped
REMAINING INGREDIENTS
1 lb dry ziti pasta
1 cup mozzarella cheese, shredded
Directions:
 PREPARE THE ZITI SAUCE:.
Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
PREPARE THE ZITI TOPPING:.
In a medium-size bowl, whisk together the ingredients for the Ziti Topping.
WHEN READY TO PREPARE THE WHOLE DISH:.
Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray.
Prepare the pasta according to package directions.
Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon.
When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.
Top the mozzarella with the prepared Ziti Topping, spreading evenly.
Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes.
Remove and serve immediately.