1 lb. ground beef
1 medium onion
1/2 c. ketchup
3 T. apple cider vinegar
2 T. water
1 T. brown sugar
1 T. dry mustard
1 T. worchestershire
In a large skillet, brown ground beef with the onion until there is no more pink. Add in other ingredients. Cook until slightly thickened and warmed through. Serve on toasted cheese buns.
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