Sunday, September 16, 2012

Spaghetti Bake

12 oz spaghetti
1 (28 ounce) jars prepared spaghetti sauce
1 lb ground beef
1 clove garlic, minced
8 ounces cream cheese
1 T. each minced fresh parsley and basil
1 c. mozzerella cheese
1/2 cup parmesan cheese, grated

Preheat oven to 350 F degrees.

In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce.  Set aside.

Cook spaghetti according to directions on packet.  Drain and place cooked spaghetti in bowl.  Add cream cheese, Basil and Parsley and minced garlic.  Stir until cream cheese is melted and the spaghetti is thoroughly coated.

Lightly grease a 9x13" pan.   Put spaghetti mix in and top with remaining meat sauce.  Sprinkle with Mozzerella and parmesan cheese on top.

Bake for 30 minutes, until bubbly.
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