Thursday, January 5, 2012

Cheesy Hamburger Macaroni

My goal this year is that if I am pinning recipes from Pinterest, then I better spend some time trying them!  I found this one and changed it slightly.   Great family recipe and makes plenty for leftovers!  I want to try one pinterest recipe a week.  We'll see if that happens - ha!


1 28-oz. can whole tomatoes with juice
1 small cans of tomato sauce
ground pepper
1 tsp. salt
1 t. dried oregano
2 t. dried parsley


1 lb. ground beef
1 onion
2 t. minced garlic

1 16-oz. package of elbow macaroni, cooked and drained

1 c. shredded cheddar
1c. shredded mozzerella

In sauce pan pour in tomatoes, tomato sauce and seasonings.  Heat until warm and blend with immersion blender under tomatoes are broken up.  Set aside.

In skillet add ground beef and onions, cook until there is no more pink.  Add in garlic.  Drain off any fat. 

Combine macaroni, tomato sauce and ground beef mixes and put into 9x13 baking dish.  Top with cheese and Bake for 25 minutes at 350. 





Post a Comment