1 small onion, diced
1 T. butter
1 garlic clove, minced
1 16-oz. Velveeta Brand Pepperjack Cheese, cut into cubes
1 10-oz can Rotel
2 T. fresh cilantro
In a medium skillet, saute onion in butter over medium heat until softened. Add garlic and cook for 1 minute. Remove from heat. Combine Cheese cubes, tomatoes and onions in a microwave safe large bowl. Cook in microwave for 5 minutes or until all melted, stirring every minute.
2 comments:
hello, what do you suggest for a substitute for pepperjack cheese and rotel?
You could use regular Velveeta or american cheese from the deli and shred it yourself. Also, instead of Rotel, use a small can of petite diced tomatoes and a small can of diced green chiles.
Thanks.
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