Sunday, January 9, 2011

Lemon Chicken

1 package boneless, skinless chicken breasts
Place in 9x13 baking dish

1/2 c. olive oil
1/2 c. fresh lemon juice (about 3 lemons)
zest of 1 lemon
2 t. dried oregano
3 garlic cloves, minced
salt and pepper

Mix all. Pour over chicken breasts and marinate overnight.

Bake at 350* for 30 minutes or until chicken is done.

***Alternate**** instead of baking, have your husband grill them : )

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