Cheesy Ham and Potatoes (CrockPot)

Cheesy Ham and Potatoes

1 32-oz bag frozen, shredded hash brown potatoes
8 oz sour cream
1 can cream of chicken soup

1 can cream of mushroom soup
1/2 cup butter, melted
1 small onion, chopped fine

1/2 green bell pepper, diced

2 c. diced ham

1/2 c. grated parmesan cheese

black pepper to taste
1 cup shredded cheddar cheese

Crockpot Directions:
Coat the inside of a crockpot with cooking spray or butter. Spoon the potato mixture into the crockpot. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.