My summer foods is all made with fresh summer veggies, either picked by us or else shared from other gardens.
4 oz cream cheese
1/3 c. mayo
1 small cucumber, peeled and finely diced
dill (fresh or dried) to taste
salt and pepper
Mix all. We served ours up on French bread slices, crackers and good ole white bread. I topped Alan's with a fresh sliced tomato.
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