Saturday, May 29, 2010

Lemon Bars

Yummm....I don't make them as good as others but they are good in the summer.

Crust:
2 c. flour
1/2 c. powdered sugar
1 c. butter softened

Mix all and press into 9x13 pan. Bake at 350 for 20 minutes.

Filling:
4 eggs, beaten
2 c. sugar
1/3 c. lemon juice
1/4 c. flour
1/2 t. baking powder

Mix and pour over crust. Bake at 350 for 25 minutes. When done baking, sift powdered sugar on top.

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