Saturday, April 17, 2010

Asian Slaw

Oriental Slaw
2 pkgs Ramon noodles - break up (discard flavor packet)
1/2 cup sesame seeds
1/2 cup sliced almonds
Melt 1 stick of butter and brown above - do it on low so it won't burn - Cool
1 cup salad oil
1 cup sugar
1/2 cup vinegar
3 T. soy sauce
Bring to boil and simmer until sugar dissolves, cool.
Mix two packages shredded cabbage with above. (I mix cabbage and noodles, first then add dressing at serving time. Usually after initial serving there is enough dressing in the bottom to add a third package of the cabbage.

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