Well not exactly. Kinda a cross b/t punch, mimosas and sangria. I helped host bunco this month and made this tasty drink for us to enjoy.
1 bottle of Champagne, chilled
2 c. of gingerale, chilled
1 c. orange juice
1/3 c. fresh lime juice
1/3 c. fresh lemon juice
Sliced oranges, lemons, limes
Mix all.
This was the single batch. I actually thought when I made a double batch for bunco it was better. I used a liter of gingerale and OJ from concentrate. If your fruits are really sour you could always throw in a little sugar if needed.
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