Thursday, March 5, 2009

Sour Cream Baked Chicken


2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
2 tsp. celery salt
2 tsp. seasoned salt
2 tsp. paprika
4 cloves garlic (chopped fine)
4 tsp. salt
1/2 tsp. pepper
8 chicken cutlets
Crushed Ritz Crackers
Mix Sour Cream and next 9 ingredients. Add in chicken and refrigerate overnight or several hours. Dip each chicken piece in crushed ritz cracker crumbs and lay on baking sheet. Bake at 350 for 20-25 minutes or until done.

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