1 (19.8-oz.) package of brownie mix
1 large box of instant chocolate pudding
2 1/2 c. of milk
1 12-oz. tub of Cool Whip
1 large Symphony Candy Bar with Almonds and Toffee, chopped
Make Brownies according to package directions in 9x13 pan.
In a medium bowl, mix pudding mix and milk and let set in fridge.
In a trifle dish, layer brownies, pudding and cool whip. You should have enough for 3 layers.
Top with chopped candy bar. Chill before serving.