2 cans whole green beans
1 c. brown sugar
2 t. dry ground mustard
1/2 c. butter
Bacon (sliced in half and microwaved for 1 minute)
Drain green beans. Place 5-6 in a bundle with 1/2 slice of bacon around each bundle; secure with a toothpick. Place in baking dish.
Melt Brown sugar, ground mustard and 1 stick of butter and pour over bundles in dish. Bake at 350 for 30-45 minutes uncovered.