Fried Rice

Fried Rice

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 large carrots, shredded
• 1 bag of Shredded Angel Hair cabbage, shredded
• 4 cloves garlic, chopped
• 1 (16 ounce) package Turkey kielbasa sausage, cut into 1/2 inch dice and cooked
  
• 2 cups brown rice (I used brown instant rice)
  
• soy sauce to taste
• 3 eggs

DIRECTIONS

1. Prepare Rice
   
2. Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown.
   
3. Put veggies in with rice and add cooked sausage.
   
4. Break eggs into skillet, cook until almost done. I did a fried/scramble mix. Add in rice mix. Stir in soy sauce to taste. Heat through.