Thursday, December 6, 2007

Scotcharoos

Quick and easy treat!


1/2 c. Sugar
1 c. Light Karo Syrup
Combine and bring to a boil. Remove from heat and add:
1 c. Peanut Butter
1 c. Butterscotch Chips
1 t. vanilla
Combine all and add:
6 c. Rice Krispies

Press mix into 9x13 pan and frost with 1 package of melted chocolate chips.

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