1 box of Penne Pasta, cooked
1 jar of your favorite spaghetti sauce
1 box of frozen chicken fingers
1 bag of shredded mozzarella
Mix cooked pasta and sauce. Put in 2 quart baking dish or 9x13 pan. Top with chicken fingers.
Bake at 400 for about 10-12 minutes or until warm and chicken fingers are cooked. Sprinkle with mozzarella and bake until cheese is melted.