Tuesday, December 23, 2008

Eggnog French Toast

Eggnog French Toast

1 loaf of French or Italian Bread cut into 1 inch slices
4 eggs, beaten
1 c. 1/2 and 1/2
3 T. sugar
1 t. vanilla
1/8t. nutmeg

Put bread in a single layer in a 9x13 pan. Mix eggs and remaining ingredients in a mixing bowl and pour over bread. Let soak overnight.

Preheat oven to 500. Lightly grease 2 baking sheets. Take pieces of bread and put them on the cookie sheet. Bake 8-10 minutes per side.
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